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Joined 5 months ago
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Cake day: March 29th, 2025

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  • Thanks, appreciate that. I would generally agree with you. The experience I’ve had so far with the wood is that it started to rot below the surface. That’s why I’m pivoting away from using it again.

    To be fair, it doesn’t look like as if they’ve cared much for the wooden edgers. Do you have a suggestion as to how to take care of it in this particular use case?